How to Make Portobello Mushroom Sauce - A Step-by-Step Guide

Portobello mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. One popular way to enjoy these meaty mushrooms is by turning them into a rich and flavorful sauce that can be enjoyed over pasta, rice, or grilled meats. This Portobello Mushroom Sauce recipe is perfect for those looking for a vegetarian or vegan alternative to traditional meat-based sauces.

Portobello mushrooms are known for their robust flavor and meaty texture, making them an idea...

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Ingredients

  • ¼ cup butter
  • 1 pound portobello mushrooms, diced
  • 1 ½ cups port wine
  • 2 cups heavy cream
  • ¼ cup chopped fresh basil

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
  • Nutrition

    308 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 97mg
    • Sodium: 69mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 368mg