How to Make Portobello Mushroom Burgers - A Step-by-Step Guide

Are you looking for a hearty and delicious alternative to traditional beef burgers? Look no further than these Portobello Mushroom Burgers! This vegetarian-friendly option is sure to satisfy even the biggest meat lover, and the robust flavor of the portobello mushrooms makes them a standout dish for any outdoor gathering or weeknight dinner.

Portobello mushrooms are known for their meaty texture and earthy flavor, making them the perfect choice for a burger patty alternative. They are...

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Ingredients

  • 4 portobello mushroom caps
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place mushroom caps, smooth side up, in a shallow dish.
  • Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
  • Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
  • Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 260mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 245mg
    • Iron: 1mg
    • Potassium: 620mg