How to Make Portobello Lemon Chicken - A Step-by-Step Guide

Portobello Lemon Chicken is a delicious and simple dish that combines the earthy flavors of portobello mushrooms with tangy and zesty lemon chicken. This recipe is perfect for a weeknight dinner or a special occasion, as it is easy to prepare and bursting with flavor.

The key to this recipe is the perfect marriage of tender chicken breast, hearty portobello mushrooms, and bright lemon flavors. The chicken is seared to golden perfection, then paired with sautéed portobello mushrooms an...

Read more

Ingredients

  • 1 large yellow onion, chopped
  • 2 portobello mushroom caps, chopped
  • 2 pounds bone-in chicken pieces
  • ⅓ teaspoon garlic salt to taste
  • ⅓ teaspoon ground black pepper to taste
  • 2 large lemons, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
  • Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
  • Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.
  • Nutrition

    328 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 97mg
    • Sodium: 251mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 44mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 684mg