How to Make Portobello Bellybuttons - A Step-by-Step Guide

Portobello bellybuttons are a delicious and versatile dish that is bursting with flavor and texture. These savory little morsels are perfect for both appetizers and main courses, and they are sure to impress even the most discerning of palates. With their rich, meaty flavor and tender texture, portobello bellybuttons are a fantastic way to enjoy the earthy taste of mushrooms.

These tasty treats are incredibly easy to make and require just a few simple ingredients. All you need are som...

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Ingredients

  • 1 (16 ounce) package cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 portobello mushrooms, chopped
  • ½ pound button mushrooms, sliced
  • ¼ cup white wine
  • ½ tablespoon dried basil
  • salt and pepper to taste
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
  • While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.
  • Nutrition

    512 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 81mg
    • Sodium: 778mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 493mg