How to Make Portable Chinese Chicken Salad - A Step-by-Step Guide

One of the best things about Chinese cuisine is the incredible variety of flavors and textures it offers. From savory to sweet, spicy to sour, Chinese dishes often incorporate a wide range of ingredients that come together in a harmonious and delicious way. Chinese salads are no exception, and one particularly popular and versatile dish is the Chinese chicken salad.

With its fresh and vibrant combination of vegetables, tender chicken, and a zingy dressing, Chinese chicken salad is a s...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) package coleslaw mix
  • 2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved
  • ½ cup blanched slivered almonds
  • ½ cup corn oil
  • ½ cup rice garlic vinegar
  • 1 packet artificial sweetener

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 11
  • Yield: 10 to 12 servings

  • Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
  • Break up ramen noodles into a small bowl; add almonds and set aside.
  • In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
  • When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!
  • Nutrition

    266 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 427mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 14mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 184mg