How to Make Port Wine Jelly - A Step-by-Step Guide

Port wine jelly is a delightful and elegant dessert that can be enjoyed on its own or as a topping for a variety of sweet treats. This rich and flavorful jelly is made with the sweet and robust flavors of port wine, giving it a unique taste that is sure to impress your friends and family.

Port wine jelly is a traditional European dessert that has been enjoyed for centuries. It is often served at special occasions and celebrations, making it a perfect choice for a fancy dinner party or...

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Ingredients

  • 4 cups port wine
  • 1 (2 ounce) package powdered fruit pectin
  • 4 ½ cups white sugar
  • ½ teaspoon butter
  • 5 half pint canning jars with lids and rings

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 40
  • Yield: 5 half pint jars

  • Pour the port into a large saucepan, and sprinkle in the pectin. Bring to a boil over high heat, stirring frequently. Once boiling, pour in the sugar, and stir until dissolved. Return the mixture to a boil, and stir in the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the forms on the surface.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
  • Nutrition

    107 cal.

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 2mg
    • Total Carbohydrate: 23g
    • Total Sugars: 23g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 24mg