How to Make Porketta Roast - A Step-by-Step Guide

Porketta Roast is a classic Italian dish that is both flavorful and versatile. This popular recipe features a succulent pork roast that is seasoned with a blend of herbs and spices, creating a dish that is both savory and aromatic. Whether you are cooking for a special occasion or simply craving a delicious and comforting meal, porketta roast is sure to satisfy your taste buds.

The key to a great porketta roast lies in the seasoning. The traditional blend of herbs and spices used in t...

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Ingredients

  • 1 tablespoon dill seed
  • 1 tablespoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon-pepper seasoning
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 4 pounds boneless pork roast

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 5

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
  • Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    399 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 130mg
    • Sodium: 175mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 560mg