How to Make Pork Wonton Soup - A Step-by-Step Guide

If you're a fan of Asian cuisine, then you're in for a treat with this Pork Wonton Soup recipe. This classic dish is a favorite in Chinese cuisine and is known for its savory broth, delicate wonton wrappers, and flavorful pork filling. Whether you're looking for a comforting meal on a chilly day or want to impress your friends and family with your cooking skills, this Pork Wonton Soup is sure to hit the spot.

Wontons are a type of Chinese dumpling that are typically filled with a mixt...

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Ingredients

  • 1 tablespoon rice wine
  • ½ teaspoon cornstarch
  • ¾ pound ground pork
  • 2 tablespoons finely chopped green onion (white and light green parts)
  • 1 tablespoon soy sauce
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon white sugar
  • salt to taste
  • 25 wonton wrappers
  • 1 egg, beaten
  • 3 heads bok choy, sliced
  • 10 sugar snap peas, sliced
  • 1 carrot, thinly sliced
  • 2 tablespoons finely chopped green onion (white and light green parts)
  • 2 cups chicken broth
  • 1 cup water
  • ¼ cup finely chopped green onion (white and light green parts)

Information

  • Prep Time: 1 hr
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 bowls soup

  • Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
  • Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
  • Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
  • Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
  • Nutrition

    513 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 106mg
    • Sodium: 846mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 180mg
    • Calcium: 520mg
    • Iron: 8mg
    • Potassium: 1222mg