How to Make Pork with Peaches Stir-Fry - A Step-by-Step Guide

Are you in the mood for a delicious and unique stir-fry recipe that blends the savory taste of pork with the sweetness of fresh peaches? Look no further than this mouthwatering Pork with Peaches Stir-Fry. This recipe takes the traditional stir-fry to a whole new level with its unexpected combination of ingredients and bold flavors. It's the perfect dish for a quick and satisfying weeknight dinner, as it can be made in just under 30 minutes.

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Ingredients

  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 1 pound cubed pork meat
  • 2 teaspoons peanut oil, or sesame oil
  • 1 large onion, diced
  • 1 large carrot, sliced
  • 1 cup broccoli florets
  • 1 (15 ounce) can sliced peaches, with juice
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 50 mins
  • Servings: 4
  • Yield: 4 servings

  • In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
  • Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.
  • Nutrition

    307 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 73mg
    • Sodium: 981mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 27g
    • Vitamin C: 35mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 788mg