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How to Make Pork With Fried Rice and Vegetable Casserole - A Step-by-Step Guide

There's nothing quite like a delicious and hearty casserole to warm you up on a cold day, and this recipe for Pork With Fried Rice and Vegetable Casserole is a perfect example of comfort food at its finest. This dish is a combination of savory pork, flavorful fried rice, and an assortment of colorful and nutritious vegetables, all baked together in a rich and creamy sauce. It's a one-dish meal that is sure to satisfy even the pickiest of eaters.

The star of this casserole is the tende...

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Ingredients

  • 1 pound bacon
  • 1 ¾ cups water
  • 1 ½ cups white rice
  • 2 eggs, beaten
  • 2 tablespoons water
  • ⅓ cup green onions, chopped
  • 1 pound boneless pork chops, cut into bite-size pieces
  • 3 tablespoons soy sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and break slices into crumbles. Reserve bacon drippings.
  • Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Beat eggs and 2 tablespoons water together in a bowl. Heat 2 tablespoons reserved bacon drippings in a skillet; cook egg mixture in hot bacon drippings until hard-cooked, about 5 minutes. Transfer egg to a plate and cut into thin slices.
  • Heat remaining bacon drippings in a skillet over medium heat. Cook and stir green onions in hot bacon drippings until tender, 3 to 5 minutes. Pour onion over eggs and return skillet to heat.
  • Increase heat to medium-high and stir pork pieces into skillet. Cook and stir pork until browned and cooked through, 5 to 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir rice, cooked eggs, and soy sauce together in a bowl. Add corn and green beans; stir. Turn rice mixture out into a casserole dish. Drop pork pieces over the rice mixture and top with crumbled bacon.
  • Cook in the preheated oven until ingredients are heated through and flavors blend, about 30 minutes.

    • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 699mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 276mg

    Categories

    Asian recipes
    Pork recipes
    Rice recipes
    Vegetable recipes
    Casserole recipes