How to Make Pork Tenderloin with Mustard Sauce - A Step-by-Step Guide

When it comes to elegant and flavorful meals, pork tenderloin with mustard sauce is a classic choice that never fails to impress. The tender and juicy pork pairs perfectly with the tangy, savory mustard sauce, creating a dish that is sure to delight your taste buds.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal prep work, you can create a restaurant-quality meal right in your own kitchen. Whether you're hosting a dinner party...

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Ingredients

  • ⅓ cup red wine
  • ⅓ cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 pounds pork tenderloin
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 ½ tablespoons mustard powder
  • 1 tablespoon minced fresh chives (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 15 mins
  • Servings: 8

  • Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
  • In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
  • Preheat the oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2-inch thick slices. Serve with mustard sauce.
  • Nutrition

    259 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 719mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 502mg