Pork Tenderloin with Creamy Dijon Sauce Recipe

Looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this Pork Tenderloin with Creamy Dijon Sauce recipe. This dish features tender and juicy pork tenderloin, smothered in a rich and creamy Dijon sauce that will have your guests asking for seconds.

Pork tenderloin is a versatile cut of meat that is perfect for special occasions or weeknight meals. It is lean, flavorful, and cooks quickly, making it a great option for a hassle-free yet el...

Ingredients

1 tablespoon extra-virgin olive oil, or more as needed
2 ½ pounds whole pork tenderloins
salt and black pepper to taste
¼ teaspoon garlic powder, or to taste
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
¼ cup white wine
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Dijon mustard
¼ cup sour cream

Information

Prep Time: 15 mins
Cook Time: 7 hrs 10 mins
Total Time: 7 hrs 25 mins
Servings: 8
Yield: 8 servings

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.

Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.

Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

Nutrition

209 cal.

Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 65mg
Sodium: 394mg
Total Carbohydrate: 6g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 24g
Vitamin C: 2mg
Calcium: 23mg
Iron: 2mg
Potassium: 502mg

How to Make Pork Tenderloin with Creamy Dijon Sauce - A Step-by-Step Guide

Ingredients

Information

Nutrition

209 cal.

Categories