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How to Make Pork Tenderloin with Apple Cider Au Jus - A Step-by-Step Guide

Who doesn't love a juicy and tender pork tenderloin? And when you add a delicious apple cider au jus to the mix, it takes the dish to a whole new level of flavor. This recipe for pork tenderloin with apple cider au jus is the perfect combination of sweet and savory, and it's sure to become a new favorite in your recipe collection.

The key to a perfectly cooked pork tenderloin is to sear it on the stovetop to lock in the juices, and then finish it off in the oven until it reaches the p...

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Ingredients

  • 1 (1 pound) pork tenderloin
  • ⅛ teaspoon Cajun seasoning
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon garlic granules
  • ⅛ teaspoon onion powder
  • 1 pinch white sugar
  • 1 tablespoon avocado oil
  • ¾ cup fresh apple cider
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Remove silver skin and any surface fat from tenderloin; dry well with paper towels. Combine Cajun seasoning, celery salt, garlic granules, onion powder, and sugar in a small bowl; mix well. Sprinkle seasoning mixture over pork tenderloin.
  • Heat oil into a large skillet over high heat until shimmering. Add pork tenderloin and sear for 3 to 4 minutes per side. Transfer to the prepared baking sheet and place into the oven.
  • Roast in the preheated oven until pork is slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Check temperature of the pork tenderloin after 10 minutes as baking time depends on how long it has been seared.
  • Meanwhile, pour apple cider and apple cider vinegar into the skillet and bring to a low boil. Scrape up any browned bits, lower heat, and simmer for 15 minutes. Add maple syrup and simmer for 5 more minutes.
  • Move pork tenderloin to a clean cutting board, cover, and let rest for 10 minutes.
  • Slice pork tenderloin into thin slices, place on a serving dish, and drizzle with apple cider au jus.

    • Nutrition

    183 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 106mg
    • Total Carbohydrate: 14g
    • Total Sugars: 12g
    • Protein: 18g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 318mg

    Categories

    Pork recipes
    Tenderloin recipes
    Apple recipes
    Cider recipes
    Au jus recipes