How to Make Pork Tenderloin with a Honey Grape Sauce - A Step-by-Step Guide

Looking for a delicious and impressive main course for your next dinner party? Look no further than this recipe for Pork Tenderloin with a Honey Grape Sauce. This dish combines the succulent flavors of pork with a sweet and tangy sauce made with honey and grapes, resulting in a dish that is sure to impress your guests.

Pork tenderloin is a flavorful and tender cut of meat that is perfect for special occasions. It is also easy to prepare and cooks quickly, making it a great option for ...

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Ingredients

  • salt and freshly ground black pepper to taste
  • 2 pounds pork tenderloin
  • 2 teaspoons olive oil
  • ¼ cup minced shallots
  • 1 tablespoon minced garlic
  • 2 cups seedless red grapes, halved
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • ½ teaspoon Asian five-spice powder

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium heat.
  • Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
  • Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
  • Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.
  • Nutrition

    264 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 554mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 28g
    • Vitamin C: 8mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 540mg