How to Make Pork Tenderloin in Bourbon - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve at your next dinner party or special occasion, then look no further than this recipe for Pork Tenderloin in Bourbon. This dish is packed full of flavor and is sure to be a hit with your guests. The combination of tender pork tenderloin, rich bourbon sauce, and savory seasonings will have everyone coming back for seconds.

One of the best things about this recipe is that it's surprisingly easy to make. You don't need to be a...

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Ingredients

  • ¼ cup soy sauce
  • ¼ cup bourbon
  • 2 tablespoons brown sugar
  • 2 cloves garlic, halved
  • 3 pounds pork tenderloin

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 8 servings

  • Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  • Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
  • Nutrition

    239 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 517mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 472mg