How to Make Pork Tenderloin Diablo - A Step-by-Step Guide

Pork Tenderloin Diablo is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. This recipe combines tender pork tenderloin with a fiery diablo sauce that will leave your taste buds tingling. It's a great option for a weeknight dinner or for entertaining guests, as it's sure to impress with its bold flavors and succulent texture.

To make Pork Tenderloin Diablo, you'll need a few key ingredients, including pork tenderloin, diablo sauce, and some ba...

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Ingredients

  • 1 (1 pound) whole pork tenderloin
  • salt and freshly ground black pepper to taste
  • 2 teaspoons vegetable oil
  • ½ cup chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon extra-hot prepared horseradish
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon cold butter
  • 1 teaspoon chopped fresh chives

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
  • Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
  • Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
  • Slice pork into 1/2-inch slices and serve topped with sauce.
  • Nutrition

    235 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 89mg
    • Sodium: 223mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 401mg