How to Make Pork Tenderloin alla Napoli - A Step-by-Step Guide

When it comes to Italian cuisine, the city of Naples is known for its bold and flavorful dishes. One such dish is Pork Tenderloin alla Napoli, a succulent and satisfying meal that is perfect for a special dinner or a weekend family gathering. This dish features tender pork tenderloin, cooked to perfection and topped with a mouthwatering blend of tomatoes, garlic, olives, and capers.

The key to this recipe is using high-quality ingredients and taking the time to properly season and coo...

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Ingredients

  • 1 tablespoon olive oil
  • 2 (3/4 pound) pork tenderloins
  • 2 Roma (plum) tomatoes, seeded and chopped
  • ¼ cup chopped green olives
  • ¼ cup dry white wine
  • 1 teaspoon chopped fresh rosemary
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
  • Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
  • Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
  • Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
  • Nutrition

    207 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 76mg
    • Sodium: 381mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 358mg