Pork Tamale Pie Recipe

Pork Tamale Pie is a delicious and comforting dish that combines the flavors of tender, savory pork with a moist and flavorful tamale crust. This recipe is perfect for a cozy family dinner or a special occasion, and it's sure to become a favorite in your household.

The dish starts with a filling of tender, slow-cooked pork that's been seasoned with a blend of spices and cooked until it's perfectly tender. The pork is then simmered in a rich tomato and chili sauce that infuses it with ...

Ingredients

3 pounds boneless pork loin roast
garlic powder to taste
1 cup cornmeal
½ cup milk
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can peeled and diced tomatoes
2 eggs, beaten
1 ½ teaspoons chili powder
1 ½ teaspoons cayenne pepper
1 teaspoon salt

Information

Prep Time: 1 hr
Cook Time: 1 hr 30 mins
Total Time: 2 hrs 30 mins
Servings: 6
Yield: 6 servings

Preheat oven to 350 degrees F (175 degrees C).

Season pork roast with garlic salt to taste and place in a 10x15 inch roasting pan. Add water as needed to cover roast halfway.

Bake at 350 degrees F (175 degrees C) for 2 hours.

When roast is cool enough to handle, cube the meat and reserve the water from the roasting pan. In a large skillet over medium low heat, combine the meat with 2 cups reserved broth and allow to simmer.

In a separate skillet over medium heat, combine the cornmeal, milk, corn, tomatoes and eggs. Stir well and add the chili powder, cayenne pepper and salt. Let cook for 20 minutes, stirring often. Add broth as needed if mixture gets too thick. Combine this mixture with the pork in a 9x13 inch baking dish, mixing together well.

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition

526 cal.

Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 174mg
Sodium: 822mg
Total Carbohydrate: 35g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 43g
Vitamin C: 7mg
Calcium: 88mg
Iron: 5mg
Potassium: 836mg

How to Make Pork Tamale Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

526 cal.

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