How to Make Pork Supreme - A Step-by-Step Guide

When it comes to meat, pork is often overlooked in favor of beef or chicken. However, pork is a versatile and delicious protein that should not be underestimated. One of the best ways to enjoy pork is in a dish called "Pork Supreme". This dish is a savory and mouthwatering combination of tender pork, flavorful seasonings, and hearty vegetables.

Pork Supreme is a dish that is perfect for a cozy family dinner or a special occasion. It is a dish that will impress your guests and leave the...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound pork loin, cut into 1 inch cubes
  • 3 onions, sliced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
  • Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
  • Nutrition

    353 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 73mg
    • Sodium: 982mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 21g
    • Vitamin C: 10mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 740mg