How to Make Pork Stroganoff - A Step-by-Step Guide

When it comes to satisfying comfort food, few dishes can compare to a hearty serving of Pork Stroganoff. This classic Russian dish has been enjoyed around the world for its rich and creamy sauce, tender pork, and comforting flavors. While traditional stroganoff is made with beef, this pork version offers a unique twist on the beloved recipe, creating a dish that is sure to become a family favorite.

The key to a great Pork Stroganoff is all in the sauce. A creamy and flavorful blend of...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 (1 1/4 inch) thick pork chops
  • 1 onion, thinly sliced
  • ¼ pound fresh mushrooms, sliced
  • ¼ cup water
  • 2 teaspoons prepared mustard
  • ½ teaspoon salt
  • ½ cup sour cream
  • 2 tablespoons chopped fresh parsley, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Cook chops in hot oil until well browned on both sides. Remove chops to a plate; set aside.
  • Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in water, mustard, and salt. Return chops to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
  • Remove chops to a warm platter. Whisk sour cream into sauce in the skillet; heat through, but do not boil. Pour over chops and garnish with parsley to serve.
  • Nutrition

    299 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 82mg
    • Sodium: 384mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 182mg