How to Make Pork Steaks with Orange-Apple Sauce - A Step-by-Step Guide

Are you looking for a delicious and flavorful pork dish to add to your recipe collection? Look no further than these Pork Steaks with Orange-Apple Sauce. This dish is perfect for a special dinner with family and friends, or a cozy night at home. The combination of tender pork steaks and a tangy-sweet orange-apple sauce is sure to wow your taste buds and leave you wanting more.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal prep time...

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Ingredients

  • 2 tablespoons butter, or more to taste
  • 1 Gala apple - peeled, cored, and thinly sliced
  • ¼ cup orange juice
  • 2 tablespoons jellied cranberry sauce (Optional)
  • 2 whole cloves, or more to taste
  • 12 ounces pork blade steak, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
  • Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
  • Nutrition

    395 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 141mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 18g
    • Vitamin C: 19mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 387mg