Pork Souvlaki Recipe

Looking for a flavorful and satisfying dish to serve at your next gathering? Look no further than this delicious Pork Souvlaki recipe! This Greek-inspired dish is a guaranteed crowd-pleaser, with tender and juicy pork paired with a flavorful marinade and served alongside fresh vegetables, warm pita, and tangy tzatziki sauce.

Perfect for grilling outdoors or cooking on an indoor grill, Pork Souvlaki is a fantastic choice for summer barbecues, picnics, or casual weeknight dinners. The c...

Ingredients

½ cup olive oil
½ cup dry white wine
1 medium lemon, juiced
2 cloves garlic, chopped
2 teaspoons dried oregano
salt and ground black pepper to taste
2 pounds pork tenderloin, cut into 1 1/2-inch cubes
3 large bay leaves, broken into pieces, or more to taste

Information

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 1 day
Total Time: 1 day 35 mins
Servings: 8

Whisk oil, wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours, or up to 5 days.

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

Remove pork from marinade and shake off excess. Thread pork onto metal skewers, placing broken bay leaves between some pieces. Reserve marinade for basting.

Cook skewers on the preheated grill for 10 minutes, turning and basting frequently. Discard marinade. Continue to cook until pork is cooked through and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition

233 cal.

Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 49mg
Sodium: 59mg
Total Carbohydrate: 2g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 18g
Vitamin C: 11mg
Calcium: 22mg
Iron: 1mg
Potassium: 323mg

How to Make Pork Souvlaki - A Step-by-Step Guide

Ingredients

Information

Nutrition

233 cal.

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