How to Make Pork Sinigang - A Step-by-Step Guide

When it comes to Filipino cuisine, Pork Sinigang is a beloved and iconic dish that has been a staple in many households for generations. This sour soup is a comforting and flavorful dish that perfectly balances the tangy taste of tamarind with the savory goodness of pork and an assortment of vegetables. Whether you're a fan of Filipino cuisine or looking to expand your culinary horizons, Pork Sinigang is a must-try recipe that will surely satisfy your taste buds.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 (1/2 inch) piece fresh ginger, chopped
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 1 pound bone-in pork chops
  • 4 cups water, more if needed
  • 1 (1.41 ounce) package tamarind soup base (such as Knorr®)
  • ½ pound fresh green beans, trimmed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.
  • Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
  • Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.
  • Stir in green beans and cook until tender.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 64mg
    • Sodium: 2598mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 18mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 702mg