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How to Make Pork Shoulder Green Chili - A Step-by-Step Guide

Are you searching for a hearty and flavorful recipe to warm you up on a chilly evening? Look no further than this delicious Pork Shoulder Green Chili. This mouthwatering dish is sure to satisfy your cravings for something savory and comforting. With tender pork shoulder, spicy green chilies, and a mix of aromatic spices, this chili is a crowd-pleaser that will have your family and friends coming back for seconds.

Originating from the American Southwest, green chili is a beloved dish t...

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Ingredients

  • 1 pound lean pork shoulder, cut into 1/4-inch cubes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons shortening
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 2 cups water
  • 1 (16 ounce) can whole peeled tomatoes, chopped
  • 2 (7 ounce) cans chopped green chiles (such as Ortega®)
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon oregano

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Dredge meat in flour until evenly coated, shaking off excess.
  • Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
  • Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.

    • Nutrition

    129 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 1898mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 79mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 446mg

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