How to Make Pork Sausage Gravy - A Step-by-Step Guide

When it comes to comfort food, few things are as satisfying as a hearty serving of pork sausage gravy over a warm, flaky biscuit. This classic Southern dish is a staple on breakfast and brunch menus across the country, and for good reason. The rich, savory flavors of the sausage and gravy combine to create a truly indulgent dish that is perfect for any time of day.

What makes pork sausage gravy so special is its simplicity. With just a few basic ingredients, you can create a dish that...

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Ingredients

  • 2 pounds fresh, ground pork sausage
  • ½ cup all-purpose flour, or as needed
  • 2 cups milk, or as needed
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8

  • Break up sausage in a skillet and brown. Remove from the skillet and set aside.
  • Add flour and stir until all drippings are absorbed, adding more flour if necessary.
  • Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.
  • Nutrition

    547 cal.

    • Total Fat: 47g
    • Saturated Fat: 17g
    • Cholesterol: 82mg
    • Sodium: 782mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 336mg