How to Make Pork Sausage and Cabbage Pitas - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that is quick and easy to prepare? Look no further than these Pork Sausage and Cabbage Pitas! This recipe combines the savory flavors of juicy pork sausage with the crunch of fresh cabbage and the creaminess of tangy yogurt sauce, all wrapped up in a warm pita pocket. Whether you're cooking for yourself or feeding a crowd, these pitas are sure to be a hit.

One of the best things about this recipe is its simplicity. With just a few in...

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Ingredients

  • 1 ½ pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • ½ cup water
  • ⅓ cup sour cream
  • 1 (8 ounce) package pitas, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In wok or skillet, brown pork sausage, drain and set aside.
  • Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  • Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
  • Nutrition

    648 cal.

    • Total Fat: 50g
    • Saturated Fat: 18g
    • Cholesterol: 83mg
    • Sodium: 1480mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 26mg
    • Calcium: 146mg
    • Iron: 4mg
    • Potassium: 731mg