How to Make Pork Rub Rubbed and Baked Pork Chops - A Step-by-Step Guide

There's nothing quite like a perfectly cooked pork chop - juicy, tender, and bursting with flavor. And while there are countless ways to prepare this versatile cut of meat, one of the simplest and most delicious methods is to rub it with a savory spice blend and bake it to perfection. With this recipe for Pork Rub Rubbed and Baked Pork Chops, you'll learn how to infuse your pork chops with a mouthwatering combination of herbs and spices, resulting in a dish that's sure to become a new family ...

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Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 6 pork chops

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  • Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    292 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 107mg
    • Sodium: 1232mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 42g
    • Vitamin C: 3mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 648mg