How to Make Pork Roast with the World's Best Rub - A Step-by-Step Guide

There's nothing quite like the aroma of a savory pork roast cooking in the oven, and when you add the perfect rub, it can take the flavor to a whole new level. This recipe for Pork Roast with the World's Best Rub is sure to become a family favorite, as the succulent pork is infused with a blend of herbs and spices that bring out the natural flavor of the meat.

One of the reasons this pork roast stands out is the rub, which is a combination of simple yet powerful ingredients that work ...

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Ingredients

  • ½ cup brown sugar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dry mustard powder
  • ½ teaspoon ground ginger
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon dried thyme leaves
  • 1 (2 1/2 pound) boneless pork loin roast

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 4 hrs 10 mins
  • Total Time: 5 hrs 10 mins
  • Servings: 6

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
  • Nutrition

    359 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 92mg
    • Sodium: 1033mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 523mg