How to Make Pork Roast with Tangy Sauce - A Step-by-Step Guide

Looking for a delicious and satisfying dinner idea for your next family gathering or special occasion? Look no further than this mouthwatering recipe for Pork Roast with Tangy Sauce.

Perfect for those who love the combination of sweet and savory flavors, this dish features a succulent pork roast that is slow-cooked to perfection, then topped with a delectable tangy sauce that will have your taste buds dancing with delight.

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Ingredients

  • 2 ½ teaspoons chili powder, divided
  • ½ teaspoon salt
  • ½ teaspoon garlic salt
  • 1 (4 pound) boneless rolled pork loin roast
  • 1 cup apple jelly
  • 1 cup ketchup
  • 2 tablespoons white vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • In a bowl, combine 1/2 teaspoon chili powder, salt and garlic salt; rub over roast. Place roast fat side up on a rack in shallow roasting pan. bake, uncovered, at 350 degrees F for 1-1/2 hours.
  • In a saucepan, combine the jelly, ketchup, vinegar and remaining chili powder. Bring to a boil; cook and stir until the jelly is melted and mixture is smooth. Reduce heat; simmer, uncovered, for 2 minutes.
  • Brush 1/4 cup jelly mixture over roast. Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Remove roast to a serving platter; let stand for 10-15 minutes. Skim fat from pan drippings. Stir in remaining jelly mixture; heat through. Slice roast and serve with sauce.
  • Nutrition

    0 cal.