How to Make Pork Rites (Taverns) - A Step-by-Step Guide

If you're looking for a comforting and hearty dish to satisfy your cravings, look no further than Pork Rites (Taverns). This recipe is perfect for cozy nights in or for hosting a gathering with friends and family. With its rich flavors and tender pork, this dish is sure to become a favorite in your home.

The key to this recipe is the combination of spices and cooking techniques that result in tender and flavorful pork. By marinating the pork in a mixture of herbs and spices, the meat ...

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Ingredients

  • 2 pounds ground pork
  • 1 cup ketchup
  • ½ cup water
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 12 hamburger buns

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 sandwiches

  • Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
  • Nutrition

    303 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 49mg
    • Sodium: 696mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 328mg