How to Make Pork Ribs with Homemade Teriyaki Sauce - A Step-by-Step Guide

There's nothing quite like tender, juicy pork ribs smothered in a rich and flavorful teriyaki sauce. This recipe for Pork Ribs with Homemade Teriyaki Sauce is a mouthwatering delight that will have your taste buds singing with delight. Whether you're hosting a backyard barbecue or simply craving a savory and satisfying meal, these ribs are sure to be a hit with family and friends.

What sets this recipe apart is the homemade teriyaki sauce. While store-bought sauces can be convenient, ...

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Ingredients

  • 1 cup soy sauce
  • ¾ cup white sugar
  • ½ red onion, thinly sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon ground ginger
  • 3 pounds boneless country-style ribs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.
  • Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.
  • Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.
  • Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
  • Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.
  • Nutrition

    338 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 61mg
    • Sodium: 1852mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 349mg