How to Make Pork Ribs Piquant - A Step-by-Step Guide

Pork ribs are a popular dish enjoyed by many people around the world. With their tender and juicy meat, they are perfect for family gatherings, barbecues, or a simple weeknight dinner. There are countless ways to prepare pork ribs, but one especially delicious and flavorful recipe is Pork Ribs Piquant.

This recipe for Pork Ribs Piquant is a perfect blend of sweet and spicy, creating a mouth-watering dish that will leave your taste buds tingling. The ribs are slow-cooked to perfection,...

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Ingredients

  • ½ cup all-purpose flour, or as needed
  • 1 ½ pounds boneless country-style pork ribs
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • ½ cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons dry mustard
  • ½ teaspoon salt
  • 1 cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Spread flour into a shallow dish. Dredge ribs in flour to coat.
  • Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
  • Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
  • Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.
  • Nutrition

    490 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 84mg
    • Sodium: 794mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 22g
    • Vitamin C: 10mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 549mg