How to Make Pork Picnic Pot Roast - A Step-by-Step Guide

If you're looking for a comforting and delicious meal that will satisfy your entire family, then you'll want to try our recipe for Pork Picnic Pot Roast. This hearty and succulent dish is perfect for a cozy Sunday dinner or a special occasion, and it's sure to become a household favorite. Packed with flavor and tender, juicy pork, this pot roast is a must-try for any pork lover.

What sets this recipe apart from other pot roasts is the use of a pork picnic roast, which offers a rich an...

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Ingredients

  • 1 (5 pound) boneless pork picnic roast
  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 pound baby carrots
  • 6 potatoes, cut into chunks
  • 1 large onion, chopped
  • 3 large stalks celery, chopped
  • 1 (14 ounce) can beef broth

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Additional Time: 5 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 8

  • Season pork roast all over with salt and pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables.
  • Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
  • Nutrition

    552 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 341mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 36mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 1329mg