How to Make Pork-n-Beans Cake - A Step-by-Step Guide

If you're looking for a unique and delicious dessert recipe to add to your collection, then look no further than this Pork-n-Beans Cake. This out-of-the-ordinary cake is sure to impress your friends and family with its surprising ingredients and delightful flavors. It's a great way to shake up your usual baking routine and try something new and unexpected.

While the idea of using pork and beans in a cake may seem a little unusual, the results are absolutely incredible. The addition of...

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Ingredients

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can baked beans with pork
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup raisins (Optional)
  • 1 teaspoon vanilla extract

Information

  • Servings: 20
  • Yield: 2 loaf cakes

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
  • In a large bowl, mix sugar, oil, eggs, and beans until smooth.
  • In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
  • Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
  • Nutrition

    279 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 142mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 151mg