How to Make Pork Loin with Caraway Crust - A Step-by-Step Guide

Looking for a delicious and impressive main course to serve at your next dinner party? Look no further than this mouthwatering recipe for Pork Loin with Caraway Crust. With its flavorful and aromatic crust, this dish is sure to be a hit with your guests.

The combination of succulent pork loin and earthy caraway seeds creates a harmonious and delectable flavor profile that will have everyone coming back for seconds. The crispy crust adds a satisfying crunch to each bite, making this dish a...

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Ingredients

  • 2 tablespoons caraway seed, crushed
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 tablespoon vegetable oil
  • 3 pounds boneless pork loin roast

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
  • Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
  • Roast for about 1 hour or until the internal temperature reaches 155 degrees F (68 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 160 degrees F (71 degrees C). Slice and serve.
  • Nutrition

    364 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 110mg
    • Sodium: 467mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 581mg