How to Make Pork Loin Stuffed with Spinach - A Step-by-Step Guide

If you're in the mood for a show-stopping dish that is sure to impress your guests, look no further than this recipe for Pork Loin Stuffed with Spinach. This elegant dish features a succulent pork loin that is butterflied and stuffed with a flavorful mixture of spinach, herbs, and cheese. The result is a tender and juicy pork roast that is bursting with flavor and perfect for a special occasion or holiday meal.

While this dish may seem fancy, it's actually quite simple to prepare. Wit...

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Ingredients

  • ½ (10 ounce) package frozen chopped spinach, thawed and drained
  • 3 tablespoons margarine
  • ½ cup diced onion
  • 1 clove garlic
  • ⅓ cup dry bread crumbs
  • 3 pounds pork tenderloin
  • 2 tablespoons ketchup
  • ¼ cup orange juice
  • 2 tablespoons teriyaki sauce
  • ½ teaspoon ground cumin

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
  • In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    357 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 118mg
    • Sodium: 584mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 45g
    • Vitamin C: 10mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 888mg