1. Recipes

How to Make Pork Loin Roast with Baby Bellas - A Step-by-Step Guide

There's nothing quite like the savory aroma of a pork loin roast cooking in the oven, and when you pair it with the earthy flavor of baby bella mushrooms, you have a truly delicious dish that is perfect for any occasion. This recipe for Pork Loin Roast with Baby Bellas is not only easy to prepare, but it is also a sure-fire way to impress your family and friends with your culinary skills. Whether you are hosting a dinner party or simply craving a hearty and comforting meal, this dish is sure ...

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Ingredients

  • 1 (3 pound) boneless pork loin roast, trimmed of fat
  • 3 cloves garlic, divided
  • 8 small baby bella mushrooms, roughly chopped
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil
  • ½ cup dry white wine
  • ½ cup chicken broth
  • 1 teaspoon cornstarch, or as needed
  • ½ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.
  • Use a sharp knife to make 1/2-inch slits in pork roast. Slice 2 garlic cloves; place garlic slices into the slits. Set aside.
  • Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms. Using a microplane, grate remaining garlic clove over mushrooms.
  • Heat olive oil in a large skillet over medium-high heat. Place pork in the hot skillet and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.
  • Stir together white wine and chicken stock in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.
  • Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a serving dish; tent with aluminum foil to keep warm.
  • Pour drippings into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and boil until thickened, about 3 minutes. Slice pork roast and serve with mushrooms and pan sauce.

    • Nutrition

    313 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 109mg
    • Sodium: 107mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 39g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 638mg

    Categories

    Pork recipes