How to Make Pork Loin and Cabbage - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compare to the hearty combination of pork loin and cabbage. This dish is a staple in many European cuisines, with each region putting its own unique twist on the recipe. Whether you're craving a savory, filling meal for a cozy night in or looking to impress guests with a delectable, home-cooked dinner, pork loin and cabbage is a surefire crowd-pleaser.

This recipe offers a perfect marriage of flavors and textures, with tender, juic...

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Ingredients

  • 2 tablespoons vegetable oil
  • 8 boneless pork loin chops
  • salt and pepper to taste
  • 1 small head cabbage, chopped
  • seasoned salt
  • 2 tablespoons Worcestershire sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
  • Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.
  • Nutrition

    211 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 113mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 34mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 333mg