How to Make Pork in Wine Sauce - A Step-by-Step Guide

There's something truly comforting and indulgent about a pork dish simmered in a rich and flavorful wine sauce. This classic recipe is a perfect way to elevate a humble cut of pork and turn it into a decadent and memorable meal. The combination of tender pork, aromatic herbs, and a luscious wine-infused sauce makes for a dish that's perfect for special occasions or just a cozy night in.

One of the best things about this pork in wine sauce recipe is that it's surprisingly simple to mak...

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Ingredients

  • 3 tablespoons olive oil
  • 3 pounds boneless pork butt roast, cubed
  • ¼ cup dry white wine
  • 1 cup plain bread crumbs
  • 2 yellow onions, chopped
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 3 tablespoons dried parsley
  • 1 cup beef stock
  • 2 tablespoons red wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
  • Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.
  • Nutrition

    470 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 109mg
    • Sodium: 290mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 5mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 756mg