How to Make Pork in Peanut Sauce - A Step-by-Step Guide

Pork in Peanut Sauce is a delicious and flavorful dish that combines tender, juicy pork with a rich and creamy peanut sauce. This dish is perfect for those who love the combination of savory and nutty flavors, and it's sure to become a new favorite in your recipe repertoire.

The pork is first marinated in a savory mixture of soy sauce, garlic, and ginger, which infuses the meat with a deep and complex flavor. Then, it's seared to perfection to lock in all of those delicious juices and...

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Ingredients

  • ½ cup soy sauce
  • ½ cup chicken broth
  • ¼ cup peanut butter
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons chopped fresh ginger root
  • ¼ teaspoon crushed red pepper flakes
  • 1 ½ pounds boneless pork loin, cut into strips
  • 2 tablespoons peanut oil for frying
  • 1 onion, chopped
  • ¾ cup cashew nuts
  • 2 cups frozen mixed stir-fry vegetables

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside.
  • Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden.
  • Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes.
  • Nutrition

    575 cal.

    • Total Fat: 35g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 2131mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 11mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 930mg