How to Make Pork Fried Rice with Peas and Carrots - A Step-by-Step Guide

Looking for a delicious and easy recipe to make for dinner tonight? Look no further than this Pork Fried Rice with Peas and Carrots. With a winning combination of tender pork, flavorful rice, and colorful vegetables, this dish is sure to become a family favorite. Plus, it's a great way to use up leftover rice and any vegetables you have in the fridge.

This recipe is incredibly versatile and can be customized to suit your tastes. Prefer chicken or shrimp instead of pork? No problem! Wa...

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Ingredients

  • 1 (6 ounce) boneless pork loin chop, cut into 1/2 inch pieces
  • ¼ cup finely chopped carrot
  • ¼ cup chopped fresh broccoli
  • ¼ cup frozen peas
  • 1 green onion, chopped
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 cup cold, cooked long-grain rice
  • 4 ½ teaspoons reduced-sodium soy sauce
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground ginger

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.