How to Make Pork Fried Rice - A Step-by-Step Guide

Looking for a delicious and satisfying meal that's quick and easy to make? Look no further than this mouthwatering Pork Fried Rice recipe! This classic Asian dish is packed with flavor and makes for a perfect weeknight dinner or a crowd-pleasing option for your next gathering.

Made with tender pork, crunchy vegetables, and fluffy rice, this Pork Fried Rice recipe is a tasty and convenient way to use up leftover ingredients in your fridge. The combination of savory, sweet, and umami fl...

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Ingredients

  • 1 tablespoon butter
  • 1 (6 ounce) boneless pork loin chop, cut into small pieces
  • 1 green onion, chopped
  • ¼ cup chopped carrot
  • ¼ cup chopped broccoli
  • 1 egg, beaten
  • 1 cup cold cooked rice
  • ¼ cup frozen peas
  • 1 ½ tablespoons soy sauce
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground ginger

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2

  • Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.
  • Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.
  • Nutrition

    557 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 137mg
    • Sodium: 815mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 71mg
    • Iron: 6mg
    • Potassium: 495mg