How to Make Pork Enchiladas - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal to add to your dinner rotation, look no further than these mouthwatering Pork Enchiladas. This dish is a crowd-pleaser that combines tender pork, flavorful homemade enchilada sauce, and melty cheese wrapped in a warm tortilla. Whether you're hosting a dinner party or simply craving a delicious Mexican-inspired meal, these Pork Enchiladas are the perfect choice.

One of the best things about this recipe is that it's incredibly versat...

Read more

Ingredients

  • 2 cups shredded cooked pork
  • 1 (10 ounce) can enchilada sauce
  • ½ teaspoon onion powder
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can chopped green chilies
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 (10.75 ounce) can condensed tomato soup
  • ¼ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 6 (7 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
  • Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.
  • Nutrition

    495 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 106mg
    • Sodium: 1247mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 43mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 650mg