How to Make Pork Dumplings - A Step-by-Step Guide

Pork dumplings, also known as potstickers, are a popular dish in many Asian cuisines, especially in Chinese cuisine. These little pockets of savory goodness are a classic appetizer or main course, and they're surprisingly easy to make at home. Whether steamed, pan-fried, or boiled, pork dumplings are always a crowd-pleaser and a great addition to any meal.

The filling for pork dumplings is a delicious combination of ground pork, garlic, ginger, and a variety of seasonings, creating a ...

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Ingredients

  • 100 (3.5 inch square) wonton wrappers
  • 1 ¾ pounds ground pork
  • 1 tablespoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 tablespoons thinly sliced green onion
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 1 egg, beaten
  • 5 cups finely shredded Chinese cabbage

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 100 dumplings

  • In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  • Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
  • Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.
  • Serve hot and enjoy!
  • Nutrition

    752 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 129mg
    • Sodium: 1449mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 19mg
    • Calcium: 143mg
    • Iron: 6mg
    • Potassium: 643mg