How to Make Pork Chow Mein - A Step-by-Step Guide

When it comes to comfort food, nothing beats a hearty and flavorful bowl of Pork Chow Mein. This classic Chinese dish is a staple in many Asian households and is loved for its delicious combination of tender pork, fresh vegetables, and savory sauce. Whether you're looking to recreate your favorite takeout dish at home or trying your hand at cooking authentic Chinese cuisine, this Pork Chow Mein recipe is sure to satisfy your cravings.

What sets Pork Chow Mein apart from other stir-fri...

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Ingredients

  • 2 tablespoons oil
  • 2 cups 1-inch pieces pork
  • 1 ½ cups chopped onion
  • ¼ pound mushrooms, sliced
  • 2 cups chicken broth
  • 2 cups sliced celery
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups fresh bean sprouts
  • ½ cup sliced almonds
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 cups

  • Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
  • Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.
  • Nutrition

    177 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 28mg
    • Sodium: 560mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 397mg