How to Make Pork Chops with Vinegar - A Step-by-Step Guide

If you're looking for a simple and delicious dinner idea, look no further than pork chops with vinegar. This classic dish is a favorite among many, and for good reason. The tangy and slightly sweet flavor of the vinegar perfectly complements the savory taste of the pork, making for a truly mouthwatering meal. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress.

One of the best things about pork chops with vinegar is that it's incredibl...

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Ingredients

  • 6 (6 ounce) boneless pork loin chops
  • 3 tablespoons butter
  • ¾ cup white wine vinegar
  • ¼ cup water
  • salt and pepper, to taste
  • 4 anchovy fillets, chopped
  • 2 teaspoons butter, softened
  • ½ teaspoon all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6

  • Pound pork chops to a thickness of 1/4 inch.
  • Melt 3 tablespoons butter in a large skillet over medium-high heat. Add chops and cook until browned, 2 to 3 minutes per side. Drain fat.
  • Add vinegar, water, salt, and pepper to the skillet; bring to a simmer. Reduce the heat to medium-low, cover, and cook until chops are tender, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a platter and keep warm; leave juices simmering in the skillet.
  • Mash anchovy fillets in a small bowl with 2 teaspoons softened butter and flour until a paste forms. Whisk paste into simmering cooking juices; cook and stir until liquid has thickened and flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
  • Nutrition

    242 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 574mg
    • Total Carbohydrate: 0g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 388mg