How to Make Pork Chops with Tangy Honey Sauce - A Step-by-Step Guide

Are you tired of cooking the same old pork chop recipe? Looking for something new and exciting to spice up your dinner routine? Well, look no further because we have the perfect recipe for you - Pork Chops with Tangy Honey Sauce!

These pork chops are tender, juicy, and bursting with flavor. The tangy honey sauce adds a delicious twist that will have your taste buds singing. It's the perfect combination of sweet and savory, making it a great dish for any occasion.

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Ingredients

  • 1 clove garlic
  • ¼ cup apple cider vinegar
  • 2 tablespoons soy sauce
  • ½ cup honey
  • ¼ teaspoon ground ginger
  • 1 pinch ground black pepper
  • 6 pork chops

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 50 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
  • Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.
  • Nutrition

    219 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 330mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 275mg