How to Make Pork Chops with Stewed Tomatoes - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a home-cooked meal of pork chops smothered in hearty stewed tomatoes. This classic dish is a favorite for many, offering a delicious and satisfying combination of flavors that will leave you wanting more. Whether you're cooking for a family dinner or a cozy night in, this recipe for pork chops with stewed tomatoes is sure to be a hit.

There's something undeniably comforting about the rich, savory taste of pork chops paired with...

Read more Snack recipes

Ingredients

  • 1 onion
  • 4 thick cut boneless pork chops
  • salt and pepper to taste
  • 10 ounces fresh mushrooms, sliced
  • 1 (14 ounce) can stewed tomatoes, with juice

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.
  • Cover chops with mushrooms and pour stewed tomatoes over all.
  • Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.
  • Nutrition

    173 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 277mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 11mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 797mg