How to Make Pork Chops with Sour Cream and Mushroom Sauce - A Step-by-Step Guide

Pork chops are a delicious and versatile cut of meat that can be prepared in a variety of ways. One of the most popular ways to prepare pork chops is to smother them in a rich and creamy sauce, like this sour cream and mushroom sauce. This recipe is guaranteed to impress your family and friends with its tender, juicy pork chops and flavorful, velvety sauce.

There's something about the combination of pork and mushrooms that just works. The earthy, umami flavor of the mushrooms pairs pe...

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Ingredients

  • 6 pork chops
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 pint sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
  • Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 717mg
    • Total Carbohydrate: 10g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 375mg