How to Make Pork Chops with Raspberry Sauce - A Step-by-Step Guide

Looking for a delicious and elegant meal to impress your guests with? Look no further than this recipe for Pork Chops with Raspberry Sauce. This dish is sure to be a hit at your next dinner party or special occasion. The combination of savory pork and sweet raspberry sauce creates a mouthwatering flavor that will have everyone coming back for seconds.

One of the best things about this recipe is that it looks and tastes like something you would order at a fancy restaurant, but it's act...

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Ingredients

  • ½ teaspoon dried thyme, crushed
  • ½ teaspoon dried sage, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 (4 ounce) boneless pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 4 sprigs fresh thyme (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  • Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  • In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
  • Nutrition

    113 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 167mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 23mg